Start your Buy SA Week with an irresistible in-store cooking demonstration that showcases the harmony of local flavours.
Tuesday 29 July – Frewville | 12–2PM
Our in-house chef will prepare buttery puff pastry tarts using Carême’s award-winning handmade pastry, filled with earthy SA Mushrooms from Waterloo Corner and topped with indulgent Camembert from Barossa Valley Cheese Co. This delicious dish brings together three of South Australia’s most iconic producers and is the perfect winter entertainer. You’ll receive a recipe card to recreate the dish at home, plus tastings and exclusive product specials on the featured ingredients.
✨ Taste. Learn. Shop Local.
✨ Recipe cards and tastings available.
✨ In-store product specials.
At Adelaide’s Finest, we believe in showcasing the stories behind our food. By shopping with us during Buy SA Week, you’re supporting regional makers and artisanal traditions that make our state unique.
