Join us at Frewville Foodland for a bold and warming lunchtime activation featuring two South Australian legends—Port Lincoln sardines and Lucia’s Fine Foods Arrabbiata Sauce, served atop slices of our freshly baked Mr Nick’s sourdough.
Wednesday 31 July – Frewville | 12–2PM
Watch our in-house chef prepare this simple but flavour-packed dish, inspired by the best of South Australia’s coast and kitchens. You’ll be treated to tastings in-store, take-home recipe cards, and limited-time specials on all featured products.
✨ Fresh tastings from the chef.
✨ Recipe inspiration for home.
✨ Featured product specials.
Lucia’s has long been a pantry favourite at Adelaide’s Finest—a family-owned business that captures the spirit of Italian home cooking with South Australian ingredients. Paired with sardines from Port Lincoln, one of the world’s most sustainable fishing regions, this tasting tells a story of freshness, provenance, and flavour.
At Adelaide’s Finest, we proudly support brands like Lucia’s and local fishers who bring quality and care to the food on your table.
Port Lincoln Sardines
