Port Lincoln Sardines with Lucia’s Arrabbiata on Mr Nick’s Sourdough
Join us at Frewville Foodland for a bold and warming lunchtime activation featuring two South Australian legends—Port Lincoln sardines and…
Zero Alcohol Gin & Natural Soda Tastings – Artisan Distillers & Mischief Brew
Carême Puff Pastry Tarts with SA Mushrooms & Barossa Valley Camembert
The Finest Flavours of Italy
Adelaide’s Finest Trick or Treat Trail
SALA 2024 – Food For The Soul
